Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $60,400.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a leading and dynamic company in the hospitality and service industry, established in 1957 with a mission centered on building relationships and enriching the lives of its members, guests, and more than 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, each offering premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This extensive network of clubs reflects Invited's commitment to delivering exceptional service and experiences within an inclusive and supportive team environment.
Show More
Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, folding or unfolding
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years of experience in the food and beverage industry, restaurant, or private club setting
- strong communication abilities
- demonstrated leadership skills
- proficient in computer skills including spreadsheet software
- experience handling confidential material
- preferred certifications include Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification
- completion of food and beverage online training modules
Job Duties
- Maintain invited service standards at high levels
- provide exceptional food and beverage service to members and guests
- ensure member and guest orders are accurately executed and delivered promptly
- supervise service staff to ensure consistent and high-quality service execution
- monitor reservation book for shift functions, special notes, and room setups
- oversee room setups to match reservations and event specifications
- complete opening and closing procedures for meal shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: