Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic full-service restaurant specializing in made-from-scratch Tex-Mex cuisine, founded in 1982 in Austin, Texas. Known for its colorful, eclectic atmosphere and unique décor elements such as hand-carved wooden fish swimming from the ceiling and shiny hubcaps hung above booths, Chuy's stands out as a fun and engaging place to work and dine. The company prides itself on maintaining a culture that emphasizes fun, creativity, and a strong sense of community, making it an exciting employer in the restaurant industry. Chuy's commitment to quality is evident in its use of fresh, never frozen food and its... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Proven experience managing a scratch kitchen restaurant
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Excellent communication and leadership skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Train, develop, and lead team members to deliver superior customer service
- Maintain compliance with food safety, sanitation, and equipment regulations
- Manage inventory, ordering, and cost control to maximize profitability
- Ensure guest satisfaction through effective communication and problem solving
- Implement company policies and uphold Chuy's fun and diverse culture
- Drive sales initiatives and achieve restaurant performance goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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