Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Westgate Las Vegas Resort & Casino is an iconic destination located adjacent to the Las Vegas Convention Center and just a block away from the world-famous Las Vegas Strip. Renowned for its lively casino featuring the world’s largest Race & Sports Book, exceptional restaurants, exciting nightlife, and captivating live entertainment, the resort offers an immersive Las Vegas experience like no other. The property benefits from convenient access to the Las Vegas Monorail station onsite, enhancing connectivity and ease of travel throughout the strip. As a key part of Westgate Resorts, which has been recognized by U.S. News as one of... Show More
Job Requirements
- Any combination of education, training or experience that provides the required knowledge, skills and abilities
- Ability to read, write, speak and understand the English language
- Supervisory and leadership experience in food and beverage operations preferred
- Strong problem-solving, organizational and communication skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to remain calm and effective under pressure
- Proficient with computer systems and software relevant to budget and scheduling management
Job Qualifications
- Ability to read, write, speak and understand English clearly to ascertain and document important information and provide guidance
- Communicate effectively both verbally and in writing
- Ability to exercise judgment and implement control over staff performance
- Ability to deal with problems requiring initiative and good judgment
- Ability to remain calm and alert during emergency or busy situations
- Ability to organize and prioritize work, meet deadlines and work with multiple interruptions
- Mathematical skills necessary to analyze reports, prepare forecasts and budgets
- Ability to access and input information using a moderately complex computer system
- Social skills to deal with internal and external customers with patience, tact and diplomacy
- Ability to listen and respond using a positive, clear speaking voice
- Ability to maintain a neat, clean and well-groomed appearance
Job Duties
- Supervise food and beverage staff including training, selection, counseling and discipline
- Ensure staff scheduling is adequate to provide superior service
- Analyze reports and assist with forecasts and budgets
- Ensure guest satisfaction
- Manage all office procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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