Darden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $42,600.00 - $60,100.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays

Job Description

Legendary leadership certifies that LongHorn Steakhouse's food, service, people, and atmosphere are among the best in the dining industry. As a prominent casual dining restaurant chain specializing in steakhouse cuisine, LongHorn Steakhouse prides itself on delivering a unique and memorable experience to every guest, every time they visit. With a focus on quality, passion, and outstanding service, the company has built a strong reputation nationwide as one of the go-to destinations for steak lovers and families alike. The restaurant environment thrives on a vibrant culture where employees are motivated to extend warmth, hospitality, and excellent culinary expertise in a fast-paced... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • proven leadership and team development skills
  • knowledge of restaurant operational systems
  • ability to work flexible hours including weekends
  • strong interpersonal and organizational skills
  • prior management experience preferred

Job Qualifications

  • proven leadership ability in team development and motivation
  • extensive knowledge of restaurant systems and operational methods
  • stable and progressive career history in restaurant management
  • current salaried management experience preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • customer service orientation

Job Duties

  • develop teams and inspire a performance driven culture
  • apply knowledge of systems, methods and processes to ensure great execution
  • maintain stable working history demonstrating upward career progress
  • manage daily restaurant operations to meet performance goals
  • lead by example to foster a positive and productive workplace
  • set clear expectations and maintain open lines of communication with staff
  • recognize and reward team member achievements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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