Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,200.00 - $59,500.00
Work Schedule
Flexible
Benefits
competitive pay
Full time position
benefits
401k
Career growth opportunities
Job Description
The Phoenix Organization operates a diverse portfolio of well-established fast food restaurant brands, including Denny's, Taco Bell, and Burger King. These brands are renowned for their commitment to delivering high-quality food and exceptional customer service. As a leader in the fast food industry, The Phoenix Organization prides itself on fostering a community that thrives on teamwork, leadership, and delivering an outstanding dining experience to its customers. With multiple locations across the region, the company provides exciting career opportunities for individuals passionate about the food service industry and eager to grow professionally within a dynamic and fast-paced environment.
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Job Requirements
- College degree or equivalent experience in operations
- Two years of management operations experience in the restaurant or hospitality industry
- Proven leadership and team management skills
- Strong communication and organizational skills
- Ability to work in a fast-paced environment
- Commitment to delivering excellent customer service
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Successful previous restaurant management experience in a fast food setting
- Strong skills in the areas of coaching and training, customer service, organization and planning
- Ability to accomplish the sales and profit goals
- College degree or equivalent experience in operations
- Two years of management operations experience in the restaurant or hospitality industry
- Equivalent combination of education and experience
Job Duties
- Managing the operations and restaurant staff
- Deliver high quality products in a clean, professional and safe environment
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and write-up staff
- Exercise proper food handling, equipment maintenance and facility management
- Set the tone for the fun, family environment in the restaurant
- Management level openings range from shift managers, assistant managers, general managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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