Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $62,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and thriving restaurant chain founded in 1982 in Austin, Texas, known for serving made-from-scratch Tex-Mex cuisine that captures the heart and spirit of authentic flavors. With a rich history rooted in a commitment to quality and community, Chuy's has grown into a beloved establishment recognized for its unique and eclectic atmosphere. The restaurant's decor is a lively mix of hand-carved wooden fish swimming from the ceiling and bright, shiny hubcaps hanging above booths, creating an environment that is both fun and inviting. This attention to ambiance complements their dedication to fresh, never frozen food, ensuring every... Show More
Job Requirements
- At least 2-3 years of management experience in a high-volume full-service restaurant
- Valid food handlers certification
- Valid alcoholic beverage servers certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food and equipment safety and sanitation regulations
- Strong leadership and team management skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
- Leadership and career development skills
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain food and equipment safety and sanitation standards
- Drive guest satisfaction through excellent service
- Manage high-volume, fast-paced environment effectively
- Lead and motivate restaurant staff
- Monitor and control restaurant costs and budgets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: