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SquareOne Holding

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,000.00 - $57,800.00
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Work Schedule

Flexible
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Benefits

competitive base salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Leadership development
Internal growth opportunities

Job Description

SquareOne Holdings is a prominent and rapidly expanding hospitality group headquartered in Chattanooga, Tennessee. The company is known for its multi-concept approach, developing a variety of standout restaurants that emphasize heart, hustle, and hospitality. With a strong and growing presence throughout the Southeast, SquareOne Holdings has built a reputation as a leader in the hospitality industry, focusing on creating memorable guest experiences and fostering a culture of excellence. Their commitment to quality service and operational excellence makes them an employer of choice for those passionate about hospitality and looking to grow within a dynamic organization.

As a Restaurant Manager... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • passion for hospitality
  • experience in scheduling and inventory management
  • knowledge of POS systems such as Toast
  • ability to maintain a safe environment
  • ability to work with financial reports
  • strong leadership skills
  • excellent communication skills

Job Qualifications

  • 2+ years of restaurant management experience (full-service preferred)
  • Guest-first mentality with a passion for hospitality
  • Experience in scheduling, inventory, and team development
  • Knowledge of POS systems such as Toast
  • Ability to maintain a safe working environment for team members and dining environment for guests
  • Experience working with financial tracking and reporting
  • Eagerness to grow within a company that promotes from within

Job Duties

  • Lead and inspire a team to deliver exceptional guest experiences
  • Maintain high standards of food, service, and cleanliness
  • Manage daily operations including labor, inventory, and cost controls
  • Hire, train, and develop hourly staff and supervisors
  • Drive top-line sales and bottom-line profitability
  • Ensure compliance with all health and safety regulations
  • Collaborate with multi-unit leaders on business goals and growth

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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