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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to high-quality dining experiences and exceptional guest service. Established with a passion for delivering fresh and delicious seafood, Red Lobster has grown to become a leader in the casual dining industry. The company prides itself on creating a welcoming and enjoyable environment not only for its guests but also for its team members. As an established brand with numerous locations, Red Lobster continuously focuses on innovation, sustainable practices, and culinary excellence to maintain its position as a preferred dining destination.
Joining Red Lobster means becoming part... Show More
Joining Red Lobster means becoming part... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations training coaching and discipline
- select top talent to add to the winning team
- understand and practice safe food handling procedures
- maintain a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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