Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,200.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a well-established restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch Tex-Mex cuisine served in a vibrant and eclectic atmosphere. The restaurant is celebrated for its unique decor that includes hand-carved wooden fish and bright, shiny hubcaps, creating a fun and lively dining experience. Chuy's commitment to fresh, never frozen food and superior guest satisfaction has made it a beloved brand with a strong presence in the restaurant industry. The company prides itself on its diverse and fun culture, emphasizing teamwork, training, and development of its employees. This makes Chuy's not just a place to... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Understanding of food and equipment safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Strong sense of urgency
- Team orientation and results-driven mindset
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience in a scratch kitchen environment
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency
- Ability to work effectively in a fast-paced environment
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Oversee team member training and development
- Maintain superior guest satisfaction
- Enforce food safety and sanitation regulations
- Manage high-volume, fast-paced environment efficiently
- Promote a positive and diverse workplace culture
- Monitor compliance with food and equipment safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: