Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for 6 day work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
The hiring establishment is a well-known steakhouse restaurant brand celebrated for its legendary leadership, top-notch food, service, people, and atmosphere. This brand has built a strong reputation in the industry by consistently delivering an exceptional dining experience, making it a popular destination for steak lovers and guests seeking a memorable meal. The restaurant prides itself on fostering a unique culture where team members are inspired to excel and exceed standards every day. Their commitment to quality and excellence ensures that every guest receives the ultimate steakhouse experience, each and every time they visit.
This position is for a Restaurant ... Show More
This position is for a Restaurant ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Proven ability to lead and develop teams
- Strong knowledge of restaurant operations
- Ability to work flexible hours including weekends
- Excellent interpersonal and communication skills
- Able to handle fast-paced environment
Job Qualifications
- Proven leadership ability in restaurant management
- Experience in developing high-performance teams
- Knowledge of restaurant systems, methods and processes
- Stable working history with upward career progress
- Current salaried management experience preferred
- Strong communication and organizational skills
Job Duties
- Lead and inspire the service and culinary teams
- Develop teams and inspire a performance-driven culture
- Set clear expectations and maintain open communication
- Recognize and reward team members for their achievements
- Ensure excellent food, service and atmosphere to deliver the ultimate steakhouse experience
- Manage restaurant operations for great execution
- Drive operational standards and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: