LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $30,500.00 - $43,100.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for overtime
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance

Job Description

LongHorn Steakhouse is a renowned chain of casual dining restaurants known for delivering a unique steakhouse experience that combines excellent food, top-notch service, and a welcoming atmosphere. This establishment takes pride in its commitment to legendary leadership, ensuring that every aspect of the dining experience—from the quality of the food to the friendliness of the staff—meets high standards. As a prominent player in the restaurant industry, LongHorn Steakhouse continuously strives to bring its unique culture to life, creating a dynamic and positive environment for both guests and team members. The LongHorn brand is built on a foundation of passion for... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven ability to develop teams and lead a performance-driven culture
  • Knowledge of restaurant systems, methods, and processes
  • Stable working history
  • Current salaried management experience preferred

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality environment
  • Ability to develop teams and inspire a performance-driven culture
  • Knowledge of restaurant systems and operations
  • Stable working history demonstrating upward career progression
  • Current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams to deliver the ultimate steakhouse experience
  • Set clear expectations and keep lines of communication open with team members
  • Recognize and reward team members for their contributions and achievements
  • Develop teams and foster a performance-driven culture
  • Utilize knowledge of restaurant systems, methods, and processes for excellent execution
  • Manage daily restaurant operations to ensure high standards of quality and service
  • Promote a positive and engaging atmosphere aligning with company culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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