Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
The Venetian Resort, located in the vibrant city of Las Vegas, Nevada, is a world-renowned luxury hotel and casino known for its elegant design, exceptional hospitality, and top-tier amenities. It stands as a premier destination for travelers seeking a sophisticated experience combining entertainment, dining, and leisure in one iconic location. The resort features opulent accommodations, a vast casino floor, premium shopping, and an array of renowned restaurants and bars. The resort prides itself on delivering an outstanding guest experience through impeccable service, attention to detail, and a commitment to excellence.
Within this luxurious environment, the Manager - Poolside Resta... Show More
Within this luxurious environment, the Manager - Poolside Resta... Show More
Job Requirements
- Must be 21 years of age
- Proof of authorization and eligibility to work in the United States
- High school diploma or equivalent
- Ability to obtain and maintain Nevada Gaming Control Board registration, Non-Gaming registration, Health Card, ServSafe certification, Alcohol Awareness Card (TAM)
- Minimum two years of experience in food and beverage leadership
- Ability to communicate clearly in English
- Strong interpersonal skills
- Must be able to work nights, weekends, and holidays
- Ability to lift or carry 50 pounds unassisted
- Ability to physically access all areas of the property
- Maintain composure under pressure
- Ability to interact effectively with guests and staff
- Ability to walk, stand, stretch, bend, and kneel for prolonged periods
- Ability to work in a fast-paced environment
- Exposure to environmental factors including noise, dust, and cigarette smoke
Job Qualifications
- High school diploma or equivalent
- Minimum two years of experience in a food and beverage leadership position
- Ability to communicate clearly and effectively in spoken and written English
- Strong interpersonal skills for effective communication with guests and team members
- Ability to work varied shifts including nights, weekends, and holidays
- Must be 21 years of age or older
- Proof of authorization to work in the United States
- Ability to obtain and maintain required certifications including Nevada Gaming Control Board registration, Non-Gaming registration, Health Card, ServSafe certification, Alcohol Awareness Card (TAM)
- Experience in team training and evaluation
- Knowledge of safety and sanitation standards
Job Duties
- Manage daily operations including staffing, scheduling, cleanliness, and overall restaurant quality
- Assist the General Manager in implementing financial objectives related to restaurant performance and pool deck service
- Ensure safety practices for employees and guests, maintaining emergency and safety procedures
- Conduct safety training and ensure certification compliance with state law
- Hire, train, and evaluate team members to meet departmental standards
- Maintain high standards in food and beverage presentation, sanitation, and pool safety
- Assign and evaluate work, recommend personnel actions based on performance
- Oversee team member engagement and guest service guidelines
- Participate in staff meetings and training
- Supervise and coach staff to maintain and exceed pool operation standards
- Delegate tasks and department assignments, meeting deadlines
- Focus on departmental goals using available resources effectively
- Promote preventative maintenance and security functions
- Ensure maintenance and cleanliness compliance with Southern Nevada Health District requirements
- Develop staff skills to enhance department effectiveness
- Maintain consistent and regular attendance
- Perform related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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