Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive salary plus bonus opportunities
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k
career growth
Job Description
We are a vibrant and expanding restaurant group with over 15 locations across the Southeast, known for delivering unique dining experiences through our two distinct fast-paced, personality-filled restaurant concepts. Our establishments emphasize high standards, exceptional hospitality, and a supportive environment conducive to personal and professional growth. Located in downtown Clarksville, we offer dynamic opportunities for individuals passionate about food service and leadership. Our team culture values a blend of technical know-how and strong interpersonal skills, believing success stems from a balance of both. We are committed to fostering a work environment where each team member can develop into multi-unit leadership... Show More
Job Requirements
- Must be able to stand for long periods of time
- must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 1 year management experience in an upscale casual dining restaurant
- degree in Hospitality Management or similar is preferred
- good with numbers
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication skills
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- assist the General Manager with the success of all programs and systems including MIT, certified trainers, hourly hiring and training, injury reporting
- support all front of house operations systems including order guides, quality control, food safety and sanitation, budget adherence
- handle all guest and team members complaints, comments, concerns swiftly and consistently
- maintain a safe working environment for team members and dining environment for guests
- ongoing professional development
- work with the General Manager to ensure all financials are on track, recorded accurately, and on time
- work with various administrative programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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