Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee Assistance Program (EAP) - Employee Wellness Benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain founded in 1982 in Austin, Texas, celebrated for its made-from-scratch Tex-Mex cuisine served in a lively and eclectic atmosphere. The restaurant is famed for its unique décor featuring hand-carved wooden fish 'swimming' from the ceiling and bright hubcaps hanging above the booths, creating a fun and colorful dining environment. With decades of successful operation, Chuy's has established itself as a beloved Texas institution that prides itself on delivering exceptional food and memorable guest experiences. Known for its fresh, never frozen food, Chuy's places a strong emphasis on quality and authenticity, which resonates... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Strong leadership and communication skills
- Ability to promote team development and guest satisfaction
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience working in a scratch kitchen environment
- Food Handlers Certification or Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to thrive in fast-paced settings
- Understanding of food safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth daily restaurant operations
- Engage in team member training and development
- Maintain high standards of guest satisfaction
- Oversee compliance with food safety and sanitation regulations
- Manage high-volume, fast-paced service environment
- Lead by example with a hands-on management style
- Promote a fun and diverse workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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