Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a renowned fast-casual restaurant brand that prides itself on offering more than just food; they sell happiness through their unique approach to dining. Founded in 2005, Mendocino Farms has built a reputation for connecting guests to culinary adventures with an approachably adventurous menu crafted from fresh, high-quality ingredients. Their mission goes beyond serving meals; it is about creating an experience where every guest feels like a friend being welcomed back or a new friend yet to be made. The company focuses heavily on a culture of happiness both for their guests and their employees, ensuring that each... Show More
Job Requirements
- full-time availability
- flexible schedule including nights, weekends, and holidays
- minimum 2 years of relevant management experience
- proficiency with Microsoft Office
- ability to manage and motivate a large team
- strong communication skills
- organized and deadline-oriented
- experience with inventory and ordering
- willingness to learn and adapt
- commitment to delivering excellent customer service
Job Qualifications
- 2+ years of high-volume restaurant or related hospitality management experience
- strong leadership and coaching skills
- proficient in Microsoft Office
- experience managing large teams
- excellent organizational and multitasking abilities
- knowledge of kitchen operations, ordering, and inventory management
- strong interpersonal and communication skills
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members with effective feedback
- oversee ordering and inventory management
- maintain high standards for guest experience and food quality
- ensure compliance with health and safety regulations
- manage scheduling and labor costs
- foster a positive work environment and build strong relationships with guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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