Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $63,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Leadership development
Career development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and well-established Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine served in a lively, colorful, and eclectic atmosphere, Chuy's is a popular dining destination for guests seeking authentic flavors combined with a fun and engaging environment. The unique décor, which includes hand-carved wooden fish and bright, shiny hubcaps, reflects the brand's distinctive personality and commitment to creating an enjoyable dining experience. Chuy's values its employees as part of the family and encourages a culture that is diverse, fun, and inclusive, making it an appealing place for both team members... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2-3 years of restaurant management experience
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Ability to lead a team effectively
  • Strong communication skills
  • Ability to work flexible hours including nights and weekends

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • Experience in a scratch kitchen environment
  • Food Handlers Certification
  • Alcoholic Beverage Servers Certification
  • Strong sense of urgency
  • Ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Job Duties

  • Ensure effective and smooth restaurant operations
  • Oversee team member training and development
  • Maintain superior guest satisfaction
  • Enforce food safety and sanitation regulations
  • Manage high-volume, fast-paced work environment
  • Promote a positive and productive team culture
  • Monitor and manage inventory and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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