Carrabbas

Restaurant Manager

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $44,600.00 - $63,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Career Development
Employee Discounts

Job Description

Carrabba's Italian Grill is a well-established restaurant brand known for its warm hospitality and inviting atmosphere that blends old-world Italian charm with a contemporary dining experience. Originating as part of Bloomin' Brands, a respected leader in the restaurant industry, Carrabba's prides itself on delivering not just meals but memorable moments for families and guests alike. The brand's focus on quality food, excellent service, and a friendly environment has cultivated a loyal customer base and a strong community presence. With locations across various regions, Carrabba's Italian Grill has created opportunities for career advancement and professional growth within the hospitality industry. Employees... Show More

Job Requirements

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One (1) year previous restaurant management experience
  • One (1) year previous experience in full service (including bar) restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
  • all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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