Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $62,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Employee Discount Program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and established restaurant chain known for its made-from-scratch Tex-Mex cuisine. Founded in 1982 in Austin, Texas, Chuy's has grown to become a beloved dining destination characterized by its eclectic atmosphere full of color and personality. The unique decor, including hand-carved wooden fish suspended from the ceiling and bright, shiny hubcaps hanging above booths, contributes to a fun and memorable dining experience. This engaging environment sets Chuy's apart and creates a lively culture that delights both team members and guests alike.
As a full-service restaurant, Chuy's emphasizes fresh, never frozen food, aiming to deliver quality and sa... Show More
As a full-service restaurant, Chuy's emphasizes fresh, never frozen food, aiming to deliver quality and sa... Show More
Job Requirements
- Minimum 2-3 years of management experience in a similar restaurant environment
- Valid Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Ability to work under pressure in a fast-paced setting
- Knowledge of safety and sanitation standards
- Excellent leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- Manage and lead team members, providing coaching and development
- Ensure food safety, sanitation, and equipment regulations are strictly followed
- Maintain high standards of guest satisfaction through quality service
- Monitor inventory, ordering, and cost control measures
- Implement company policies and procedures consistently
- Foster a positive and motivating work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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