Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Pet insurance
Paid Time Off
Career growth opportunities
Work Life Balance
Job Description
Kneaders Bakery & Cafe is a renowned restaurant chain dedicated to delivering high-quality, made-from-scratch baked goods and meals that bring communities together. Established with a commitment to using honest, whole ingredients, Kneaders has grown a loyal customer base that appreciates its menu offerings, which include artisan breads, fresh pastries, hearty soups, vibrant salads, and delicious sandwiches. With a focus on creating a welcoming environment, Kneaders emphasizes not just the quality of its food but also exceptional customer service and community engagement. This family-oriented bakery and cafe chain prioritizes work-life balance, offering a predictable schedule with all locations closed on Sundays,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or similar leadership role
- Strong communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Knowledge of food safety and sanitation standards
- Proven capability to lead and motivate a team effectively
Job Qualifications
- 2 plus years of fast paced fast casual restaurant or retail leadership experience
- Ability to handle pressures of a busy restaurant environment while maintaining high standards of service and quality
- Strong ability to listen to and collaborate with corporate support partners vendors and customers
- Dedication to team building development and career influencing guiding individuals to achieve career goals
Job Duties
- Lead mentor and develop a team of dedicated employees fostering a positive work environment
- Oversee daily restaurant operations ensuring smooth and efficient processes
- Provide exemplary customer service addressing guest concerns to ensure satisfaction
- Demonstrate business and budget strategy skills including labor management and food cost analysis
- Ensure compliance with local state and federal food handling and sanitation regulations
- Drive sales and meet operational goals by enhancing customer experience and increasing revenue
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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