Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $52,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
performance bonuses
monthly dining allowance
Job Description
On the Border, now proudly part of the Pappas family of restaurants, is an esteemed dining establishment recognized for its commitment to quality and exceptional guest experiences. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, encompassing a variety of popular concepts including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse. United by a passion for quality food and superior service, these restaurants have built a solid reputation that emphasizes operational excellence, consistency, and guest satisfaction.
The role of Manager at On the Border is a critical position dedicated to l... Show More
The role of Manager at On the Border is a critical position dedicated to l... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- positive and friendly team player
- genuine love for great food
- commitment to providing superior guest service
Job Qualifications
- At least one year of recent restaurant experience in any position
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- passion for great food and superior service
- ability to work in a fast-paced environment
- knowledge of restaurant operations and guest service
- problem-solving and conflict resolution skills
Job Duties
- Lead and manage restaurant staff to deliver superior guest service
- ensure operational excellence and consistency in quality
- conduct training and development sessions for team members
- oversee day-to-day restaurant operations including scheduling and inventory management
- handle guest concerns and resolve issues promptly
- collaborate with senior management to meet business goals
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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