Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-known restaurant brand specializing in high-quality seafood and beverage service. As a leading company in the casual dining industry, Red Lobster is committed to delivering excellent guest satisfaction while fostering a supportive and engaging work environment for its employees. Known for its welcoming ambiance and top-notch service, Red Lobster continuously emphasizes training, development, and career growth for its team members, making it a desirable establishment for professionals aspiring to grow in restaurant management.
The role of a Restaurant Manager at Red Lobster is a dynamic and rewarding position that revolves around leading the daily oper... Show More
The role of a Restaurant Manager at Red Lobster is a dynamic and rewarding position that revolves around leading the daily oper... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: