Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a dynamic and rapidly growing hospitality company known for its commitment to quality, community, and exceptional guest experiences. Founded by Danny Meyer in New York City's Madison Square Park, Shake Shack began as a humble hot dog cart dedicated to giving back to the community through proceeds for park beautification. From these modest beginnings, it has evolved into a beloved global brand that is renowned for its high-quality food and outstanding hospitality. The company prides itself on fostering a positive and inclusive workplace culture where every team member is valued and supported. Shake Shack's core philosophy, "Stand... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management, food planning, preparation, purchasing, sanitation, health codes, and security
- Ability to lead and coach a team
- Understanding of financial aspects of business
- Food handler certification preferred
- Flexible schedule availability
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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