Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for six-day work weeks
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain known for delivering legendary leadership, exceptional food, and an inviting atmosphere that creates the ultimate steakhouse experience. Famous for its quality steaks and warm hospitality, LongHorn Steakhouse emphasizes a culture that blends great service, culinary expertise, and a positive team environment. The company prides itself on its people-first approach, focusing on leading with respect, integrity, and motivation to establish an unmatched dining experience for every guest, every time they visit.
The Restaurant Manager role at LongHorn Steakhouse is pivotal in upholding the brand's promise by leading and inspiring both th... Show More
The Restaurant Manager role at LongHorn Steakhouse is pivotal in upholding the brand's promise by leading and inspiring both th... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work flexible schedules including weekends
- Strong organizational and decision-making skills
- Commitment to delivering exceptional guest service
- Availability to lead by example during peak hours
Job Qualifications
- Proven leadership ability in a restaurant or hospitality setting
- Experience in managing and developing teams
- Knowledge of restaurant operations and management systems
- Strong communication and interpersonal skills
- Prior salaried management experience preferred
- Demonstrated history of career progression
Job Duties
- Lead and develop the service and culinary teams to achieve performance goals
- Foster a positive and motivating work environment
- Ensure outstanding guest experiences through consistent service standards
- Manage restaurant operations including staffing, training, and scheduling
- Maintain clear and open communication with team members
- Recognize and reward team achievements
- Uphold brand culture and values in daily operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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