Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a prominent name in the hospitality industry, known for its commitment to quality food, exceptional service, and community engagement. Starting as a humble hot dog cart in New York City's Madison Square Park, Shake Shack has grown into one of the fastest-growing hospitality brands with a widespread presence. Founded by Danny Meyer, the renowned CEO of Union Square Hospitality Group and author of Setting the Table, Shake Shack was built on the foundation of hospitality, community support, and high-quality cuisine. The brand has a rich history of contributing to community beautification and prioritizes an inclusive, fun, and... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- must exhibit an aptitude for leading coaching and driving excellence at every level
- understanding of financial aspects of business operations
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- must exhibit an aptitude for leading coaching and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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