Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's is a vibrant and welcoming American restaurant known for its commitment to serving made-from-scratch meals that bring people together in a warm, feel-at-home atmosphere. Throughout its establishment, Cheddar's has built a reputation for delivering classic American comfort food using quality ingredients and traditional recipes. The restaurant prides itself on crafting every dish with care and attention to detail, from hand-breaded chicken tenders to perfectly grilled steaks, showcasing a passion for exceptional food that guests can taste in every bite. Cheddar's mission extends beyond just offering delicious meals; it strives to create an unforgettable dining experience where guests feel valued... Show More
Job Requirements
- Proven experience as a Restaurant Manager or in a similar role
- excellent knowledge of food and beverage operations
- strong business acumen with focus on driving revenue and profitability
- excellent interpersonal and communication skills
- ability to handle high-pressure situations and resolve conflicts
- flexible availability including weekends and holidays
- willingness to relocate to Chattanooga, TN
- ability to commute to Chattanooga, TN
- work in person
Job Qualifications
- Proven experience as a Restaurant Manager or in a similar role, demonstrating exceptional leadership and organizational skills
- excellent knowledge of food and beverage operations, including familiarity with industry trends and customer preferences
- strong business acumen with a focus on driving revenue and profitability while maintaining cost control measures
- interpersonal and communication skills, with the ability to build strong relationships with staff, customers, and vendors
- ability to handle high-pressure situations and resolve conflicts in a calm and professional manner
- flexible availability, including weekends and holidays, as needed
Job Duties
- Oversee the daily operations of the restaurant, including managing staff, ensuring efficient workflows, and maintaining high standards of service
- lead, train, and inspire a team of dedicated employees, fostering a positive and collaborative work environment
- develop and implement strategies to optimize sales and revenue, while ensuring cost control and profitability
- maintain a strong focus on customer service, anticipating needs, and resolving any issues that may arise to ensure an WOW experience
- monitor and maintain compliance with health and safety regulations, food quality standards, and sanitation practices
- conduct regular performance evaluations, provide feedback, and oversee training programs to enhance employee skills and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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