Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Employee Discounts
paternity and maternity leave
adoption reimbursement assistance
vacation and flex time
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Olive Garden stands as a leading restaurant company renowned for its commitment to quality service, community engagement, and a supportive work environment. With over 870 locations across the U.S. and Canada, Olive Garden is a staple in the hospitality industry, offering an inviting atmosphere for guests and a rewarding career path for its employees. The company prides itself on fostering a culture of family and inclusivity, where each team member is valued and empowered. Olive Garden's mission extends beyond just serving exceptional Italian cuisine; it embraces the principles of acceptance, support, and strength, proudly encapsulated in their motto, "We're All... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related role
- Ability to work flexible hours including weekends
- Strong organizational and multitasking skills
- Proficiency with point-of-sale and inventory management systems
- Commitment to uphold company values and standards
- Capable of standing for extended periods and performing physical tasks associated with restaurant management
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced and dynamic environment
- Knowledge of health and safety regulations
- Demonstrated commitment to customer service excellence
- Basic financial management skills
Job Duties
- Lead and motivate restaurant team to deliver exceptional guest service
- Manage daily restaurant operations ensuring efficiency and compliance with company standards
- Foster a positive work environment promoting teamwork and employee development
- Oversee inventory management and cost control to maximize profitability
- Implement health and safety protocols including adherence to COVID-19 guidelines
- Coordinate scheduling to balance operational needs with employee work-life balance
- Support career advancement initiatives by participating in training and development programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: