Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,900.00 - $59,100.00
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Work Schedule

Standard Hours
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Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned establishment in the culinary world, celebrated as one of the most prestigious pizzerias in the United States. It has garnered numerous awards, distinguishing itself as a leader in the pizza industry with its commitment to quality and tradition. As a company, Grimaldi's is best known for its signature coal-fired brick oven pizzas crafted using only the freshest ingredients. Their secret recipe sauce, homemade mozzarella cheese, and dough set them apart, offering customers an authentic and upscale yet casual dining experience. The menu extends beyond pizza, featuring calzones, house-made salads, and decadent desserts, all served within a... Show More

Job Requirements

  • At least 3 years in a management or supervisory capacity in a restaurant or in the retail or hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar costs
  • Enjoys working with people
  • Ability to create a fun environment for guests and staff
  • Self-motivated and highly-energetic
  • Great organization and communication skills

Job Qualifications

  • At least 3 years experience in management or supervisory role in restaurant or hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar cost control
  • Strong organizational and communication skills
  • Ability to create a fun and engaging environment
  • Self-motivated and highly energetic
  • Enjoys working with people

Job Duties

  • Lead and motivate restaurant teams to consistently exceed guest expectations
  • Drive sales and control food, labor, and bar costs
  • Recruit, hire, and train staff committed to Grimaldi's concept and family environment
  • Maintain high standards of service, food quality, and cleanliness
  • Foster a fun and positive environment for guests and employees
  • Manage daily operations to ensure seamless restaurant performance
  • Uphold company culture and promote teamwork and accountability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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