Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,900.00 - $59,200.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan with company match
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
Development and growth opportunities
Job Description
Shake Shack is a renowned hospitality brand known for its rapid growth and commitment to quality and community. Founded by Danny Meyer, the company began as a humble hot dog cart in New York City's Madison Square Park, quickly gaining popularity for its delicious offerings and dedication to giving back. This dedication to community remains at the core of Shake Shack's operations today, setting it apart as a leader in the restaurant industry. With a strong foundation built on fine dining principles and sincere hospitality, Shake Shack offers a unique dining experience that combines high-quality food with excellent customer service.... Show More
Job Requirements
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- ability to lead and coach teams effectively
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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