Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,032.00 - $71,552.00
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
growth opportunities
Job Description
Shake Shack began as a humble hot dog cart in New York City's Madison Square Park, founded by Danny Meyer, the visionary behind Union Square Hospitality Group and acclaimed author of Setting the Table. What started as a small venture with proceeds dedicated to park beautification quickly grew into a beloved brand known for its commitment to quality and community. Today, Shake Shack is one of the fastest-growing hospitality companies, bringing premium fast casual dining experiences across the globe with a unique blend of high-quality food, outstanding customer service, and a philosophy of giving back to the communities it serves.Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a fast-paced environment
- Knowledge of restaurant operations and compliance standards
- Ability to lead and motivate a diverse team
- Strong communication and organizational skills
- Flexibility to work varied shifts including evenings, weekends, and holidays
- Food handler certification preferred
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification, preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: