Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,100.00 - $49,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
vacation and flex time
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Paid time for family care
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
Employee Stock Purchase Program
Discounts at merchants
Job Description
Olive Garden is a renowned American casual dining restaurant chain that specializes in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the hospitality industry with over 870 locations across the United States and Canada. The company prides itself on delivering an exceptional dining experience characterized by warm hospitality, high-quality food, and a welcoming atmosphere. Olive Garden is deeply committed to employee satisfaction and community involvement, fostering a culture where team members are supported both professionally and personally.
The Restaurant Manager position at Olive Garden is a pivotal role th... Show More
The Restaurant Manager position at Olive Garden is a pivotal role th... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a supervisory role in the restaurant industry
- availability to work up to 50 hours per week including weekends
- ability to stand for extended periods
- excellent interpersonal skills
- proficiency in English
- legal authorization to work in the US or Canada
Job Qualifications
- experience in restaurant or hospitality management
- strong leadership and communication skills
- ability to manage teams and foster positive work environments
- knowledge of food safety regulations
- proficiency with financial management and budgeting
- problem-solving skills
- commitment to customer service excellence
Job Duties
- lead and inspire restaurant team to deliver excellent guest experiences
- manage daily restaurant operations ensuring compliance with company standards
- oversee staff scheduling, training, and development
- maintain high standards of food safety and sanitation
- monitor financial performance and manage budgets
- resolve customer complaints effectively
- collaborate with General Manager to achieve business goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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