Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
leadership development opportunities
Casual Work Attire
employee wellness benefits
Exclusive employee discount program
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas. Known for its mouth-watering made-from-scratch Tex-Mex cuisine served in a colorful and eclectic atmosphere, Chuy's has earned a reputation for delivering unique dining experiences marked by personality and charm. The restaurant's interior is decorated with signature touches like hand-carved wooden fish that appear to be swimming from the ceiling and bright shiny hubcaps hanging above booth seating areas. This distinctive décor reflects not just the restaurant's commitment to creativity but also its dedication to offering guests an unforgettable ambience alongside delicious food. Chuy's takes pride in... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of experience in restaurant management
- Food handlers certification
- Ability to work in a fast-paced, high-volume restaurant environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to motivate and develop a team
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- Food handlers certification
- Alcoholic beverage servers certification
- Strong sense of urgency and ability to work in a fast-paced high-volume environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth restaurant operations
- Manage team member training and development
- Maintain food quality using fresh, never frozen ingredients
- Prioritize guest satisfaction and address customer needs promptly
- Uphold food and equipment safety and sanitation regulations
- Lead and motivate staff to achieve performance goals
- Manage inventory and control operational costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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