Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Holiday closure
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned restaurant brand known for delivering a superior steakhouse dining experience. With a reputation backed by legendary leadership, LongHorn consistently certifies that its food, service, people, and atmosphere rank among the best. This establishment has crafted a unique culture that heavily values positive attitudes, high standards, and a team-oriented approach to service. As a part of an expansive network of steakhouse locations, LongHorn Steakhouse is committed to maintaining excellence in culinary offerings and guest service by fostering a passionate and motivated team environment.
The Restaurant Manager role at LongHorn Steakhouse is a vital leadership positio... Show More
The Restaurant Manager role at LongHorn Steakhouse is a vital leadership positio... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years in restaurant management or similar leadership role preferred
- current salaried management experience is an advantage
- ability to work flexible hours including weekends
- excellent organizational skills
- strong leadership and team building ability
- commitment to upholding company culture and standards
Job Qualifications
- Proven ability to develop and lead teams
- strong knowledge of restaurant systems, methods, and processes
- experience in a management or supervisory role
- excellent communication and interpersonal skills
- ability to motivate staff and foster a positive workplace culture
- track record of stable career progression
- passion for delivering exceptional guest experiences
Job Duties
- Lead and inspire the service and culinary teams
- set clear expectations and maintain open communication
- recognize and reward team members
- develop teams and foster a performance-driven culture
- ensure great execution of restaurant systems and procedures
- manage staffing, scheduling, and operations to meet company standards
- maintain high levels of guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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