Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,700.00 - $64,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
401(k) retirement plan
Short term disability insurance
long term disability insurance
Employee Discounts
Job Description
Ninety Nine Restaurant & Pub is a cherished name in the Northeastern dining scene, headquartered in Woburn, Massachusetts. With over 100 restaurants spread across the region and serving more than 20 million guests annually, Ninety Nine Restaurant & Pub has established itself as a local hometown favorite where quality hospitality meets a warm, welcoming atmosphere. The company prides itself on fostering a supportive work environment where team members are treated with respect and valued as essential contributors to the restaurant's ongoing success. Recognized for its commitment to both guests and employees, the organization emphasizes a balanced, quality work life, particularly... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of prior restaurant management experience strong preferred
- Ability to work a 45-hour management work week
- Willingness to work flexible shifts including evenings and weekends
- Pass background check and comply with E-Verify
- Legal eligibility to work in the United States
- Strong interpersonal and leadership abilities
Job Qualifications
- 1 to 2 years of restaurant management experience strongly preferred
- Experience in kitchen leadership preferred
- Ability to lead and motivate a team
- Strong organizational and communication skills
- Passion for delivering excellent customer service
- Familiarity with food safety and sanitation standards
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Manage restaurant back of house and kitchen teams
- Lead and support assistant managers in daily operations
- Ensure high quality food preparation and service standards
- Implement company policies and procedures
- Maintain a positive and professional work environment
- Collaborate with front of house management to ensure seamless guest experiences
- Participate in management training programs and continuous development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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