Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Vacation Time
flex time
maternity leave
paternity leave
adoption reimbursement assistance
Employee assistance program
Tuition Reimbursement
401K with company match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. It is part of the Darden Restaurants family, which operates over 870 restaurants across the United States and Canada. Known for its warm hospitality, family-oriented culture, and commitment to quality food and service, Olive Garden has established itself as a leader in the dining industry. The company emphasizes creating a welcoming environment where employees and customers alike feel valued and part of a larger family. In addition to serving delicious meals, Olive Garden is deeply committed to community involvement, sustainability, and employee development, making it a desirable... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management
- ability to work up to 50 hours per week
- excellent leadership and communication skills
- strong organizational and multitasking abilities
- capacity to manage and motivate a diverse team
- willingness to adhere to company policies and safety protocols
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or related hospitality leadership role
- strong interpersonal and communication skills
- ability to manage budgets and analyze financial reports
- proven leadership skills with a focus on team development
- knowledge of health and safety regulations
- proficient in problem-solving and conflict resolution
Job Duties
- lead and develop the restaurant team to ensure high performance and service quality
- oversee daily operations to maintain compliance with company standards and regulations
- manage financial aspects including budgeting, forecasting, and cost control
- implement health and safety protocols including sanitation and Covid-19 guidelines
- foster a positive work environment that aligns with Olive Garden's family-oriented culture
- engage with customers to ensure satisfaction and handle any concerns promptly
- support career growth and training initiatives for team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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