Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $59,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Time Off
Vacation Time
Employee assistance program
paternity leave
maternity leave
adoption reimbursement
401(k) with Company Match
retirement plan contributions
Employee Stock Purchase Program
discount programs
Job Description
Olive Garden, a renowned restaurant chain part of the Darden family of brands, is dedicated to delivering exceptional dining experiences with a focus on quality, hospitality, and creating a welcoming environment for guests. With over 870 locations across the U.S. and Canada, Olive Garden has solidified its reputation as a leading player in the casual dining industry. The company's commitment to its team members matches its dedication to its guests, reflecting in its comprehensive benefits, career advancement opportunities, and supportive workplace culture.
The position of Restaurant Manager at Olive Garden encapsulates a vital leadership role responsible for overseeing daily operati... Show More
The position of Restaurant Manager at Olive Garden encapsulates a vital leadership role responsible for overseeing daily operati... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in restaurant or hospitality management
- ability to work up to 50 hours per week including weekends
- strong leadership and people management skills
- excellent communication abilities
- knowledge of safety and sanitation standards
- flexibility to work in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead and motivate a diverse team
- solid understanding of restaurant operations and financial management
- experience with safety and sanitation protocols
- commitment to customer service excellence
- adaptable and results-oriented mindset
Job Duties
- Lead restaurant team to deliver exceptional guest service
- manage daily restaurant operations efficiently
- recruit, train, and develop team members
- monitor and maintain safety and sanitation standards in alignment with CDC guidelines
- ensure financial goals are met including budget adherence and cost control
- foster a positive work environment that encourages teamwork and employee growth
- implement company initiatives and uphold Olive Garden brand standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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