Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,700.00 - $63,100.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k)
Employee Discounts
flexible schedule
Job Description
Wendy's is an iconic American fast-food restaurant chain known for its fresh, quality food and friendly service. Founded in 1969 by Dave Thomas, Wendy's has grown to be one of the largest and most recognized burger chains worldwide. The company prides itself on its commitment to doing the right thing, treating people with respect, and serving food that's better than what you'd expect from a typical fast-food place. Wendy's has a diverse and inclusive work environment, welcoming individuals from all races, religions, nationalities, genders, and the LGBTQ+ community. They also offer reasonable accommodations to employees with disabilities, ensuring everyone can... Show More
Job Requirements
- At least one year of restaurant work experience
- high school diploma or GED
- experience leading a team in a fast-paced environment
- strong problem solving and decision making skills
- ability to manage customer interactions professionally
- flexible work availability
- willingness to travel to other Wendy's locations as needed
- ability to stand and move during most of the shift
- ability to lift up to 25-50 lbs occasionally
- capability to handle various weather conditions
- ability to use restaurant equipment such as register and grill
- adherence to brand standards and guidelines
Job Qualifications
- At least one year of restaurant work experience
- high school diploma or GED
- experience leading and managing a team in a fast-paced environment
- strong problem solving and decision making skills
- excellent customer service skills
- ability to give and take direction
- flexible work availability
Job Duties
- Manage daily restaurant operations
- lead and organize the team during shifts
- handle customer service issues effectively
- ensure food safety standards and procedures are met
- train new team members on operational protocols
- operate restaurant equipment including registers and grills
- adhere to brand standards and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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