Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $61,400.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401(k) with Company Match
Retirement Plus Benefits
Employee Stock Purchase Program
merchant discount program
Job Description
Darden Restaurants, Inc., a leading full-service dining company known for its diverse portfolio of popular brands including Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, and Eddie V's, is dedicated to delivering exceptional dining experiences coupled with strong leadership and operational excellence. With a commitment to its core values, Darden Restaurants emphasizes a culture of respect, integrity, and community, aiming to create a welcoming and rewarding environment for both guests and team members across various upscale and casual dining venues.
This position is for a Restaurant Manager role within one of Darden’s upscale restaurant locations or hi... Show More
This position is for a Restaurant Manager role within one of Darden’s upscale restaurant locations or hi... Show More
Job Requirements
- minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and guest service
- wine knowledge
- proven ability to develop team
- knowledge of operational systems, methods, and procedures
Job Qualifications
- minimum of 2 years current salaried management experience in high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence and guest service
- wine knowledge
- proven ability to develop team
- knowledge of operational systems, methods, and procedures
Job Duties
- lead department-level restaurant operations
- model and demonstrate leadership grounded in Darden Core Values
- deliver balanced results through established systems, methods, and procedures
- drive sustained growth in sales and profits
- provide personal, people, business, and results leadership
- foster culinary excellence and wine knowledge
- develop and coach team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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