Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
Legendary leadership at LongHorn Steakhouse certifies that our food, service, people, and atmosphere are the best in the industry. LongHorn Steakhouse is a prominent restaurant chain known for delivering an exceptional steakhouse dining experience with a unique culture that emphasizes quality, consistency, and excellent customer service. The brand has built a reputation for combining a warm and welcoming environment with top-tier culinary offerings. As part of our commitment to excellence, we are looking for passionate and experienced Restaurant Managers who will lead and inspire our service and culinary teams to provide the ultimate steakhouse experience to every guest, every time.<... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management
- excellent leadership and team-building skills
- ability to work flexible hours including weekends
- strong problem-solving and decision-making abilities
- ability to maintain a positive attitude under pressure
- commitment to maintaining high standards of quality and service
Job Qualifications
- Proven ability to lead and develop teams
- knowledge of restaurant operations and management systems
- experience in a performance-driven culture
- stable work history showing career progress
- current salaried management experience preferred
- strong communication and interpersonal skills
- passion for delivering exceptional customer service
Job Duties
- Develop and inspire restaurant teams to deliver superior customer service
- set clear expectations and maintain open communication with team members
- recognize and reward employee performance
- oversee daily restaurant operations to ensure quality and efficiency
- manage staffing and scheduling to maintain balanced work-life for team members
- drive sales and profitability through effective leadership and operational excellence
- ensure compliance with all safety and food hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: