Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $53,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Holiday closure
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment operates as a distinguished steakhouse, known widely for delivering an unmatched dining experience distinguished by high-quality service and delectable cuisine. Our Restaurant Managers are the cornerstone of this success, leading and inspiring both the service and culinary teams to ensure that every guest receives the ultimate steakhouse experience every single time. They uphold and bring to life our unique culture, characterized by a positive attitude and a passionate commitment to not just meeting but exceeding standards. Our leaders set clear expectations, maintain open lines of... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience preferred
- ability to work flexible hours including weekends
- strong leadership and communication abilities
- commitment to upholding company culture and standards
- experience in restaurant or hospitality industry
- valid work authorization
Job Qualifications
- proven leadership skills
- knowledge of restaurant operational systems and processes
- experience in staff development and team mentorship
- strong communication and interpersonal skills
- current salaried management experience preferred
- ability to foster a positive work environment
- passion for customer service excellence
Job Duties
- develop teams and inspire a performance driven culture
- maintain knowledge of systems, methods and processes that contribute to great execution
- demonstrate stable working history with upward career progress
- lead with a positive attitude and passion for exceeding standards
- set clear expectations and keep lines of communication open
- recognize and reward team members
- manage daily restaurant operations efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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