Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
bonus potential
Job Description
Outback Steakhouse is a well-established and beloved full-service casual dining restaurant known for its welcoming atmosphere, bold flavors, and commitment to delivering an exceptional guest experience. As part of Bloomin Brands, a leading operator of casual dining restaurants, Outback Steakhouse emphasizes a culture that values its employees and fosters a fun, inclusive, and proud work environment. With a strong reputation built on quality food, genuine hospitality, and community engagement, Outback Steakhouse operates hundreds of locations across the country, inviting team members — affectionately called Outbackers — to bring their unique personalities to work every day.
The Manager position at Outba... Show More
The Manager position at Outba... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances, ensuring all health inspections meet required state standards
- Respond to guest comments and build guest loyalty while setting the service standard for the restaurant
- Maintain working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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