Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,600.00 - $53,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
LongHorn Steakhouse is a renowned restaurant brand that has built a legendary reputation by committing to excellence in food, service, people, and atmosphere. Known for delivering the ultimate steakhouse experience, LongHorn Steakhouse fosters a culture where every detail is crafted to ensure guests have memorable dining experiences each time they visit. As part of a widely recognized company in the hospitality industry, LongHorn Steakhouse employs talented professionals who thrive in an upbeat, fast-paced environment and embrace a culture of respect, teamwork, and positive engagement.
This role of Restaurant Manager at LongHorn Steakhouse involves inspiring and leading the service and cu... Show More
This role of Restaurant Manager at LongHorn Steakhouse involves inspiring and leading the service and cu... Show More
Job Requirements
- High school diploma or equivalent
- Stable working history with upward career progress
- Ability to lead and develop teams
- Knowledge of restaurant operations
- Excellent communication skills
- Positive attitude and passion for service excellence
Job Qualifications
- Current salaried management experience preferred
- Proven leadership ability to develop teams
- Knowledge of restaurant systems and processes
- Demonstrated upward career progression
- Strong communication and interpersonal skills
- Passion for delivering excellent guest service
Job Duties
- Lead and inspire the service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Recognize and reward team members contributions and performance
- Develop a performance-driven culture focused on excellence
- Oversee restaurant operations ensuring high standards of food quality and customer service
- Manage scheduling to balance team workload and personal life
- Implement systems, methods, and processes that enhance operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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