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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Company-paid short-term disability
Life insurance
Paid Time Off
401(k) with Company Match
Tuition Reimbursement
Employee Stock Purchase Program
Merchants discount
maternity leave
paternity leave
adoption reimbursement assistance

Job Description

Olive Garden is a leading restaurant brand renowned for its exceptional Italian dining experience and warm, family-oriented atmosphere. With over 870 locations across the United States and Canada, Olive Garden prides itself on quality food, hospitality, and a friendly environment that makes every guest feel like they're part of the family. As part of a larger hospitality group, Olive Garden is committed to fostering a culture that values employees' well-being and growth, ensuring a rewarding and fulfilling career path for its team members. The company emphasizes work-life balance, career advancement, and community involvement, aligning with its mission to serve both... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years of restaurant management experience
  • ability to work up to 50 hours per week including weekends
  • strong leadership and decision-making skills
  • excellent problem-solving abilities
  • reliable and punctual
  • commitment to safety and sanitation standards

Job Qualifications

  • high school diploma or equivalent
  • proven leadership experience in the restaurant or hospitality industry
  • strong communication and interpersonal skills
  • ability to manage multiple tasks and priorities
  • knowledge of food safety regulations
  • experience with staff training and development
  • proficiency in basic financial management

Job Duties

  • lead restaurant team to achieve service and operational excellence
  • manage daily restaurant operations including staff scheduling and inventory control
  • ensure compliance with food safety and sanitation standards
  • coach and develop team members to enhance performance and career growth
  • handle customer service issues and resolve conflicts effectively
  • oversee financial performance including budgeting and cost control
  • maintain a safe and positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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