Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Clear path for growth
Job Description
Mendocino Farms is a dynamic and rapidly growing restaurant group dedicated to delivering more than just food to its customers. Founded in 2005, Mendocino Farms has established itself as a beloved destination for those who appreciate fresh, high-quality ingredients and an approachably adventurous menu. The company's ethos revolves around selling happiness and creating a community where every guest feels like a friend or a returning guest. The restaurant chain is known for its commitment to culinary innovation and customer satisfaction, ensuring a delightful dining experience in every location.
Mendocino Farms is currently seeking passionate and talented Restaurant Managers ... Show More
Mendocino Farms is currently seeking passionate and talented Restaurant Managers ... Show More
Job Requirements
- Minimum of one year of restaurant or hospitality management experience
- ability to lead and motivate a team effectively
- strong organizational and time-management skills
- flexibility to work various shifts
- proficiency in Microsoft Office
- knowledge of inventory management and ordering
- excellent communication skills
Job Qualifications
- One or more years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- proficiency with Microsoft Office
- experience managing large teams
- ability to work flexible schedules including nights, weekends, and holidays
- excellent interpersonal skills
Job Duties
- Lead and manage daily restaurant operations
- coach and develop team members
- maintain high standards of customer service
- oversee inventory and ordering
- build positive relationships with guests and staff
- manage scheduling and labor costs
- ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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