LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
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Job Description

LongHorn Steakhouse is a renowned restaurant chain dedicated to providing an exceptional steakhouse dining experience characterized by legendary leadership, top-notch service, and a welcoming atmosphere. With a commitment to excellence, LongHorn Steakhouse prides itself on delivering high-quality food, exceptional service, and a vibrant work culture that celebrates team members and fosters growth and recognition. As a leader in the casual dining sector, the company emphasizes a positive work environment where every team member contributes to creating memorable moments for guests. This particular job offering presents an opportunity for dynamic and motivated individuals to join the LongHorn Steakhouse team as Restaurant... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in the restaurant industry preferred
  • excellent interpersonal and leadership skills
  • ability to work flexible hours including weekends
  • capability to work in a fast-paced environment
  • strong organizational and problem-solving abilities

Job Qualifications

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems methods and processes that ensure excellent execution
  • stable work history demonstrating upward career progress
  • experience in salaried management preferred
  • strong leadership and communication skills
  • passion for exceeding service standards

Job Duties

  • lead and inspire the service and culinary teams to deliver excellent guest experiences
  • develop teams and foster a performance-driven culture
  • set clear expectations and maintain open communication
  • recognize and reward team members for their contributions
  • manage daily restaurant operations to ensure high standards are met
  • implement effective systems and processes for smooth execution
  • oversee scheduling to maintain balanced workloads

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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