Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week, once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a dynamic and growing restaurant brand that is passionately dedicated to bringing the wine country experience to guests across the nation while prioritizing sustainability and reducing its carbon footprint. Known for its unique approach to wine culture and inspired cuisine, the company has carved out a strong niche in the restaurant industry by offering a chef-inspired menu paired with exceptional wines in an inviting and open kitchen environment that delights every sense. As Sixty Vines continues to expand nationally, the brand seeks managers who are not only highly skilled in restaurant operations but are equally passionate about... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- must have a passion for hospitality
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- hardworking, outgoing, positive, and friendly
- results-driven, trustworthy, and team-oriented
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- results-driven, trustworthy, and team-oriented
- able to maintain a high-energy, service-oriented attitude that motivates team members
Job Duties
- Assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- motivate team members to provide excellent customer service
- maintain a working knowledge of all recipes, products, and production procedures
- review financial information and drive sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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