Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
SUPER CHIX is a rapidly growing restaurant chain originating from Dallas, Texas, renowned for its signature hand-breaded chicken sandwiches, hand-cut fries, and fresh-frozen custard. The company has established itself as a leader in the fast-casual dining sector by consistently delivering high-quality fresh chicken combined with excellent hospitality, creating a memorable dining experience for customers. With a strong commitment to quality and customer satisfaction, SUPER CHIX is dedicated to expanding its footprint with many new locations planned over the next five years, offering exciting growth opportunities for its team members.
We are currently seeking a Restaurant Manager for our locations i... Show More
We are currently seeking a Restaurant Manager for our locations i... Show More
Job Requirements
- 3+ years of experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights, weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- able to work minimum 50 hours per week
- ability to work well under pressure
- friendly and outgoing
- ability to work well with others and show respect to co-workers
- pride in work
- strong work ethic
Job Qualifications
- 3+ years experience in the restaurant industry
- prior management experience
- excellent interpersonal communication skills
- strong organizational and leadership skills
- ability to work flexible hours including nights, weekends and holidays
- friendly and outgoing personality
- ability to work well with others and show respect to co-workers
- strong work ethic
Job Duties
- Manage daily restaurant operations
- lead and motivate restaurant team
- ensure high standards of food quality and customer service
- maintain inventory and control costs
- handle customer inquiries and resolve complaints
- schedule staff shifts and manage labor costs
- enforce health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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