Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,932.80 - $87,380.80
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
Flexible spending account
Dependent Care Account
development opportunities
Job Description
Shake Shack is a rapidly expanding hospitality brand known for its commitment to exceptional service and community engagement. Founded as a humble hot dog cart in New York City’s Madison Square Park by Danny Meyer, the brand has evolved into a leading name in the fast-casual dining industry. Shake Shack distinguishes itself through a strong dedication to quality food, hospitality excellence, and giving back to the communities it serves. Every restaurant operates with a philosophy to "Stand For Something Good," reflecting a deep-rooted commitment to high standards and positive impact. This approach not only creates remarkable guest experiences but fosters... Show More
Job Requirements
- 2-3 years of restaurant management experience
- Knowledge of restaurant operations including personnel management
- Experience with food planning and preparation
- Familiarity with purchasing, sanitation and health codes
- Ability to lead and coach teams effectively
- Understanding of financial operations
- Food handler certification preferred
- Availability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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