Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
The restaurant manager role is a critical leadership position responsible for managing the day-to-day staff and operations across our establishment. This individual will ensure that all aspects of the restaurant function smoothly and in line with company standards, policies, and procedures. The incumbent must demonstrate strong leadership skills, impeccable organizational abilities, and excellent interpersonal communication to motivate employees and maintain a positive work environment. The manager will also be focused on creating and overseeing the best guest experience possible by ensuring service excellence, managing staff schedules effectively, controlling inventory and costs, and handling any operational challenges with poise and efficiency.... Show More
Job Requirements
- Three plus years experience in the restaurant industry
- Prior management experience required
- Ability to work flexible hours including nights weekends and holidays
- Excellent interpersonal communication skills
- Exceptional organization and leadership skills
- Dependable and reliable
- Must be able to work weekends and holidays
- Reliable means of transportation
- Minimum 50 hours work week
- Must be able to work well under pressure
- Must be friendly and outgoing
- Must work well with others and show respect to co workers
- Must take pride in the work that you do
- Must have strong work ethic
Job Qualifications
- Minimum three years experience in the restaurant industry
- Prior management experience required
- Strong leadership and organizational skills
- Excellent interpersonal and communication abilities
- Ability to work well under pressure
- Friendly and outgoing personality
- Demonstrated respect for coworkers and team collaboration
- Strong work ethic
Job Duties
- Manage restaurant staff and coordinate daily operations
- Implement and enforce company standards, policies, and procedures
- Ensure excellent customer service and guest satisfaction
- Schedule shifts and assign duties to employees
- Monitor inventory and control costs
- Handle customer complaints and resolve issues promptly
- Lead team meetings and train new staff
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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