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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,800.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
Opportunities for raises and bonuses

Job Description

On the Border is proud to be part of the Pappas family of restaurants, a distinguished name in the American dining scene. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, renowned for providing exceptional food and service through a variety of acclaimed concepts such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse. Each establishment under the Pappas umbrella shares a common commitment to quality and guest satisfaction, making the dining experience memorable.

As a Manager at On the Border, you will be an integral member of a dedicated leadership... Show More

Job Requirements

  • at least one year of recent restaurant experience in any position
  • positive and friendly team players who genuinely love great food and want to provide superior service to our guests

Job Qualifications

  • at least one year of recent restaurant experience in any position
  • proven leadership capabilities
  • excellent communication and interpersonal skills
  • strong organizational and multitasking abilities
  • passion for hospitality and customer service
  • ability to work effectively in a team-oriented environment

Job Duties

  • lead and motivate restaurant team members
  • ensure exceptional guest service and dining experience
  • maintain operational excellence and consistency
  • oversee daily restaurant operations and staff scheduling
  • manage inventory and uphold quality standards
  • participate in training and development programs
  • promote a positive and inclusive work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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