Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
Opportunities for raises and bonuses
Job Description
On the Border is proud to be part of the Pappas family of restaurants, a distinguished name in the American dining scene. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, renowned for providing exceptional food and service through a variety of acclaimed concepts such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse. Each establishment under the Pappas umbrella shares a common commitment to quality and guest satisfaction, making the dining experience memorable.
As a Manager at On the Border, you will be an integral member of a dedicated leadership... Show More
As a Manager at On the Border, you will be an integral member of a dedicated leadership... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- positive and friendly team players who genuinely love great food and want to provide superior service to our guests
Job Qualifications
- at least one year of recent restaurant experience in any position
- proven leadership capabilities
- excellent communication and interpersonal skills
- strong organizational and multitasking abilities
- passion for hospitality and customer service
- ability to work effectively in a team-oriented environment
Job Duties
- lead and motivate restaurant team members
- ensure exceptional guest service and dining experience
- maintain operational excellence and consistency
- oversee daily restaurant operations and staff scheduling
- manage inventory and uphold quality standards
- participate in training and development programs
- promote a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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