Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse, a renowned casual dining restaurant chain known for its Australian-themed menu and warm hospitality, is actively seeking dynamic individuals to join its team. As a part of Bloomin' Brands, one of the largest casual dining restaurant companies in the United States, Outback Steakhouse prides itself on delivering an AUSS-SOME customer experience that combines delicious food with exceptional service. The company believes in fostering an enriching environment where team members, affectionately called Outbackers, can express their bold personalities, feel valued, and be part of a vibrant, fun workplace culture.
The role we are focusing on is a managerial ... Show More
The role we are focusing on is a managerial ... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Previous experience in full service including bar restaurant management preferred
- Certification in food safety preferred
- Willingness to relocate within the assigned region preferred
- Working knowledge of Microsoft Office preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- All health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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